- WHO: Anyone with a passion for growing food, cooking, and sharing ideas with others.
- WHAT: Simply post on your blog or on Facebook about how you've used your own harvests. See any of my GTTC posts for an example. Share a recipe if you can. Be kind by mentioning Greenish Thumb in your post so others can find us.
- WHERE: Link your post to the GTTC of the week using Mr. Linky.
- WHEN: I will add each week's GTTC post on Monday. Simply find the most current GTTC post and add your link. Posts will begin on Monday, April 9th.
- WHY: Because it's fun. Because you're growing and cooking amazing stuff anyway and you should let others know about it. Because you can see what other people are doing with their harvests each season. Because knowing you plan to participate will inspire you to be your culinary best. And finally, because I will be doing giveaways periodically throughout the summer and each time you 1) do a GTTC post that includes a link back to Greenish Thumb and then 2) link using Mr. Linky, your name goes in a pot to win random prizes. Your name never comes out, so the more you participate, the more chances you have to win. How fun is that?!
- Not reaping huge harvests yet, but still want to participate? Please do! Choose fresh, seasonal vegetables and show us how you're using them!
Friday, March 30, 2012
The Garden to Table Challenge 2012 begins!
The Garden to Table Challenge 2012 is about to begin on APRIL 9th, and you're cordially invited!
8 comments:
My awesome gardening friends...thanks for leaving a comment! I don't typically repond here, but I love knowing who you are so I can visit your blog as well.
btw - if you're trying to show me nude Miley Cyrus photos, sell me nikes or viagra or antibiotics, or encourage my lovely garden readers to visit your site on solar panel construction, or seo-whatevers, sorry, but I'm not publishing your comment. If you want to moderate my blog - well, I can't keep you too busy, and the pay would be horrible. And lastly, no. I'm not interested in Club Penguin cheat codes. Thanks anyway.
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Looking forward to it although it might be a bit before I have anything of my own to use.
ReplyDeleteI don't have anything from my garden but showing off how I use fresh, seasonal veggies sounds like a great idea. I also recently started an herb garden in my kitchen and intend on using the basil for a yummy pesto sauce.
ReplyDeleteYey! exciting...let the new season of GTTC begin!!
ReplyDeleteGood that the GTTC begin! I shall do my homework!
ReplyDeleteYay :) I'm so glad you're doing this again. I had fun with it last year, and I hope I have more to contribute this year!!
ReplyDeletePS - thanks for adding me to your blog roll, I'm crazy flattered!!
Looking forward to participating.
ReplyDeleteThank you also for being so kind to add me to your blogroll as well. Truly appreciated Wendy, its a nice change for me from where some people have been removing me from their blogroll as my little humble blog grows. So truly Thank you.
Oh, goody! I was hoping you would do this again. Funny how it seems to spur creativity to have these mini-goals, and I picked up some tips and combinations that have become standard fare from my kitchen. Can't wait to soak up some more of your Asian specialties.
ReplyDelete*gulp* I guess I'd better start thinking of my garden eh? =0) Hooray for a new season of GTTC!!
ReplyDelete