Tuesday, September 28, 2010
You can't hear me, but I'm laughing right now thinking about how stumped you are, trying to identify what you see above. I'm betting even Erica Smith will be scratching her head.
First person to (leave a comment and) name what is harvested, cooked, and promptly devoured in the photo above will receive a handful of hairy vetch seeds - perfect to sow right now as a cover crop. This helpful blog post from the Grow It, Eat It site describes how to use hairy vetch as a cover crop.
The perfect side dish above is simply stir-fried with garlic.
ps - I'm not looking for a specific cultivar or anything crazy like that.
***GREAT GUESSES FOLKS! ANSWER IS IN THE COMMENTS SECTION...