Sunday, May 18, 2014
It's been perhaps 6 years and the asparagus is ridiculously fat, very tender, and on rough days, makes me feel like a competent gardener! In my raised bed, I add a layer of manure in the very early spring each year and mulch with straw as the asparagus begins to send up shoots. Aside from the that, the only trick with asparagus is patience. Here's some advice about growing and harvesting asparagus. If you grow asparagus, how long did it take before yours got really good?