Friday, August 12, 2011

GTTC: blue cheese chive butter (and giveaway winner announced)

Herbs are all I'm able to grow this season after my garden failures. However, it's not too much of a challenge to find ways to use them. For this week's Garden to Table Challenge, I served a blue cheese chive butter (among other treats) for my turn to host my book group.




Last week, I touched upon the virtues of using a muddler, the specialized bar tool used to make drinks such as mojitos. It's such a must have item that I bought one to share. Each link to the GTTC posts has earned an entry to this giveaway and the winner is... Diana from the blog Kebun Malay-Kadazan Girls. Diana, please send me an e-mail with your address! :)

Want to share what you're doing with your harvests? Include a link back here in your post, then come back and link below!




7 comments:

  1. Yum, Herb butter is awesome. Delicious.

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  2. Blue cheese chive butter, now that sounds lovely to me.

    Congrats to Diana - the winner too.

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  3. I want to link up my harvest and would be a regular, but other than potatoes there is not much growing in my green space, well actually I do have salad leaves. I think I will link them up.

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  4. One can get a lot of mileage out of herbs. Sorry about the rest.

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  5. Blue cheese chive butter. This sounds delish! And it looks delish too. Sorry about your "garden failures." Veggie gardening is not easy.

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  6. Yummy-licious. So excited Thank you so much. We just came back from a long weekend fishing trip, was so surprised and happy.

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  7. Herb butters are some of my favorite things. I'm thinking blue cheese chive butter would be great on fresh potatoes.

    I think it's not too late to revive the garden for fall. You could plant some things now that would mature before frost or be OK after frost - carrots, beets, greens, peas, potatoes, maybe even bush beans or zucchini. I'm planting fall potatoes next week and hope to get in a lot of other fall crops this year.

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