Friday, August 12, 2011
Herbs are all I'm able to grow this season after my garden failures. However, it's not too much of a challenge to find ways to use them. For this week's Garden to Table Challenge, I served a blue cheese chive butter (among other treats) for my turn to host my book group.
Last week, I touched upon the virtues of using a muddler, the specialized bar tool used to make drinks such as mojitos. It's such a must have item that I bought one to share. Each link to the GTTC posts has earned an entry to this giveaway and the winner is... Diana from the blog Kebun Malay-Kadazan Girls. Diana, please send me an e-mail with your address! :)
Want to share what you're doing with your harvests? Include a link back here in your post, then come back and link below!