Sunday, November 4, 2012
Have you ever seen such a thing?! This is a winter melon, aka wax gourd, next to a full-size basketball!! The wax coating will help keep this melon fresh for months. Winter melon is mild and really juicy - perfect for adding to a light and tasty soup. White inside, once it's cooked, the winter melon takes on a beautiful translucency and the flavor of whatever it is cooked in. This is the melon that banquet chefs will carve in a bas-relief fashion, pour soup into and steam whole for a pretty darn showy presentation. Honestly though, I'm not sure what kind of steamer this particular winter melon could be cooked in!