I'm pretty happy with my garlic this year. I haven't done a true taste test since I bought the original planting stock about 7 years ago, but the early red and ajo rojo are definitely the most beautiful with their red streaks.
This garlic was harvested quite a few weeks ago, but with the technology problems I've been having, I'm just getting to post pics now. But...I am back from the beach - spent lots of time lazing on a raft, reading magazines, eating, watching the Olympics and the anger I've been feeling has dissipated for the most part so I'm back to my Garden to Table Challenge posts. What else are you harvesting? How has this summer treated your garden? How are you using your harvests? Link below and tell us about it!