...followed by juggling...
...and then peeling...
...and canning...
Then finally, there was apple pie! See the jars above? There's an apple pie in each one - one needs only to supply the crust. What are YOU harvesting, cooking, eating this week?
Saturday, October 16, 2010
Garden to Table Challenge - apple pie
For this week's Garden to Table Challenge, there was apple picking...
...followed by juggling...
...followed by juggling...
16 comments:
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Yay Wendy...what a beautiful and fun post! everything looks yummy!! Shine on! Fabulous!
ReplyDeleteKiki~
You have inspired me. I will make apple pie tomorrow morning. Never thought of canning the filling. Can you send a recipe.
ReplyDeleteWow! You canned apple pie filling! What an awesome idea! Do you have a recipe you would like to share?
ReplyDeleteI love those apple/peeler/corer slicers. They rock when you have numerous apples to peel.
ReplyDeleteI hope you liked your pie! It looks yummy!
This is one exciting week. So much fun in making apple pie!
ReplyDeleteyummy looking apples - I actually adore stewed apple plain even without the pastry. As to what i am harvesting and eating this week - sorry to be predictable and repetitive: the answer is (as usual) parsley. Parsley is extremely difficult to juggle with.
ReplyDeleteApple pie in a jar, what a great idea.:)
ReplyDeleteMmmm...apples!! I love fall! Your pie looks amazing!
ReplyDeleteAdding my name to the list of those who would like the recipe!
ReplyDeleteI agree with everyone else, homemade apple pie in a jar, what a fantastic idea.
ReplyDeleteWe're doing the same as you - lots of canning! Haven't done apples yet, but hope to in the next week or two. Your pie looks fabulous, love the cute shapes on top! I skipped apple pie filling last year, and I missed it so much. Definitely on the to-do list for this year. :-) Love seeing the whole family taking part, too - great photos!
ReplyDeleteHow i wish i can have chances of harvesting apples, of course because we dont have apple plants here, only fruits from other countries. I love the fruits, but not much the pies.
ReplyDeleteI am very impressed with that apple pie filling. You are so industrious, Wendy!
ReplyDeleteI just wanted to stop by and thank you for visiting my blog on Bloom Day. My latest post includes some pics of the wild apple trees we found camping last weekend. We sampled all that we came across, and many were suprisingly good. However, we decided that there was a reverse relationship between how pretty an apple was and what it tasted like.
ReplyDeleteThat skin peeler gadget is so cool Wendy. I cannot imagine peeling so many apples with the usual hand peeler.Btw, thanks for this idea - canning apples!
ReplyDeletethat looks good. I think I will try to make apple turnover this weekend.
ReplyDelete