Tuesday, March 29, 2011
Whoa! I shouldn't say such things - I almost gave MYSELF a mini panic attack. What I mean is, I've created a new site called Wai Sek that I wanted to introduce to you. Wai sek is a little Cantonese phrase that makes me laugh (it's not truly funny - but I think it's funny). My mom has this cabinet that is always stocked with good snacks. The first order of business when anyone in my family goes to her house is to go stand in front of the open cabinet, just scanning around for something to eat. I thought it was an appropriate title for a site that I hope will be a resource for everything that has to do with Asian food. There will be recipes, an insider's guide to eating out at specialty restaurants, a photo gallery of cool Asian food related sights, a Q&A section about anything related to Asian food, and some garden photos (of course). I'd be thrilled if you could take a look, possibly share with friends who might be interested, and if appropriate, CONTRIBUTE to the site.
And just so you know I'm not just busy nursing my new baby - you'll see my little seedling operation up above. I thought I'd widen the angle so you can see my pitiful but incredibly special, but sparsely-flowered Christmas cactus that I've posted about before, the basket on the right filled with my Keurig k-cups (favorite invention of all time), and behind all the clutter, Shockti-Taka's (our pet sugar glider) cage.
Also, spring blooms and other signs of life...
In the vegetable gardens, garlic and strawberries greening up with life and strength, and a few spears of asparagus ready for picking (more for garnishing than eating at this point!).
COMING SOON - on April 30th, we will begin the Garden to Table Challenge! Read here about the Winter Edition. Where will you find inspiration this season???
Posted by Wendy at 4:46 PM