A most delicious burger was BBQed last night. These days, there is no shortage of jalapenos and their little zing is added to everything I cook. I read about a roasted jalapeno cilantro pesto and planned to top my grilled turkey burger with it, but at the last minute, decided to just mix most of the ingredients into the meat to keep it simple. Due to my time crunch, I also didn't roast the jalapenos. For a most delicious and very low fat burger, add all to taste, then grill:
ground turkey
chopped jalapenos (I use seeds and all)
a couple of minced garlic cloves
chopped cilantro
pine nuts
salt and pepper
Edited to add: I tried to make this burger again cooked in a pan, and it was horrendous. I think there's something about the grill that seals in the juice and adds a little some 'um some 'um.
Monday, July 27, 2009
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