Greenish Thumb

Happy Halloween! The little one is going to be some sort of vampire princess - the costume is pretty ornate and the natural fangs (since th...

Exactly a week ago, we were anxiously waiting for 1pm to arrive on Saturday. It was at that time that if all went well, we would be able to...

Last week, I got to tour this lovely piece of land that Left Fork Farm owners Emil and Eva call "a paradise in the hills of West Virg...

Like pumpkin? You'll love kabocha. This Japanese pumpkin is a bit sweeter than its Western counterpart and is perfect in any dish that...

Above: just a pretty scene from the circle in front of my parents' house. Below: my husband was giddy with excitement to squeeze these ...

This week the habaneros were all sorts of green, yellow, orange, and red. The pepper jelly I made is so yummy (spicy, sweet, tart) and incr...

Last weekend, I took Veggie Pak's advice and went out to do some weeding. Though I'd planned to take the whole season as a loss af...