tag:blogger.com,1999:blog-6102266899310858136.post7210447729574263355..comments2023-10-04T07:56:09.315-04:00Comments on Greenish Thumb: Hot chili paste (lot jiu jeung)Wendyhttp://www.blogger.com/profile/04232693432045335251noreply@blogger.comBlogger14125tag:blogger.com,1999:blog-6102266899310858136.post-83194708402828388362009-11-01T05:39:45.069-05:002009-11-01T05:39:45.069-05:00We call this 'lat chill yau' or chilli oil...We call this 'lat chill yau' or chilli oil. It is very popular at Hong Kong style restaurants that serves dim sum, chee cheong fun (rolled rice sheets) and wantan noodles. I think it goes very well with noodles. The best thing is that it can keep for quite a long time in the fridge. I wonder how it will taste if used on spaghetti.Autumn Bellehttps://www.blogger.com/profile/00818422090556602092noreply@blogger.comtag:blogger.com,1999:blog-6102266899310858136.post-21599371141487819302009-10-30T19:08:31.856-04:002009-10-30T19:08:31.856-04:00Dim sung can't be beat. I admire your making a...Dim sung can't be beat. I admire your making at home. I certainly can't do that.Mary Delle LeBeauhttps://www.blogger.com/profile/10580493268918204260noreply@blogger.comtag:blogger.com,1999:blog-6102266899310858136.post-61448919663263401802009-10-30T15:48:47.520-04:002009-10-30T15:48:47.520-04:00Hmmm, hot chili paste. I won't likely be makin...Hmmm, hot chili paste. I won't likely be making my own, but your picture is inspiring to go get a spicy meal at my nearby Thai restaurant.<br /><br />Your dad's chrysanthemums are incredible!joeltheurbangardenerhttp://joeltheurbangardener.wordpress.com/noreply@blogger.comtag:blogger.com,1999:blog-6102266899310858136.post-30129965224538972952009-10-30T12:48:51.507-04:002009-10-30T12:48:51.507-04:00good blog
greeting of spaingood blog<br />greeting of spainAnonymoushttps://www.blogger.com/profile/07669819991859458436noreply@blogger.comtag:blogger.com,1999:blog-6102266899310858136.post-61253029283824152222009-10-29T21:33:40.980-04:002009-10-29T21:33:40.980-04:00Hi again Wendy!
I awarded you the honest scrap a...Hi again Wendy!<br /> I awarded you the honest scrap award on my blog, hope you can join in.Chloe mhttps://www.blogger.com/profile/02265196480664185330noreply@blogger.comtag:blogger.com,1999:blog-6102266899310858136.post-65649484491840789902009-10-29T18:03:35.807-04:002009-10-29T18:03:35.807-04:00It's dinner time and my mouth is watering! I ...It's dinner time and my mouth is watering! I LOVE anything spicy! Problem is~it doesn't like me! I make a similar chili recipe but I also add chopped lemon grass for its wonderful fragrance ;)lynn'sgardenhttps://www.blogger.com/profile/09104383899991317740noreply@blogger.comtag:blogger.com,1999:blog-6102266899310858136.post-35754316312030193682009-10-29T09:53:03.916-04:002009-10-29T09:53:03.916-04:00I will pass. My tongue hurts just looking at those...I will pass. My tongue hurts just looking at those peppers. :)<br />Oochee momma they look spicy!Chloe mhttps://www.blogger.com/profile/02265196480664185330noreply@blogger.comtag:blogger.com,1999:blog-6102266899310858136.post-28023853122772416402009-10-29T09:01:17.571-04:002009-10-29T09:01:17.571-04:00When I was younger, I sort of liked the taste, so ...When I was younger, I sort of liked the taste, so i'd just dip my food in a little bit of the hot oil. <br /><br />Stephanie - the string method did not work for me! Maybe my house is not dry enough, but the larger pepper rotted, and the cayenees from that original post that was i htink way back in August, are still not totally dried! I bet they're rotted inside...<br /><br />Deborah - sounds like a good idea to add the tomato soup. I bet you would like that sriracha sauce then - you know the vietnamese sauce that's blended smooth in the large bottle with green tip. I think that's the stuff. Equally yummy!! I should try making that!Wendyhttps://www.blogger.com/profile/04232693432045335251noreply@blogger.comtag:blogger.com,1999:blog-6102266899310858136.post-35299024520139803042009-10-29T08:54:13.818-04:002009-10-29T08:54:13.818-04:00Beautiful photo! Makes my eyes water to think of e...Beautiful photo! Makes my eyes water to think of eating it - I can't do spicy - but props to you for using up some of your hot garden peppers!Juliehttps://www.blogger.com/profile/02821307241859156967noreply@blogger.comtag:blogger.com,1999:blog-6102266899310858136.post-31403629811020589422009-10-29T08:18:51.704-04:002009-10-29T08:18:51.704-04:00Wow, what a simple recipe. Who knew? Thanks for th...Wow, what a simple recipe. Who knew? Thanks for the tip.Helenhttps://www.blogger.com/profile/14527649631254016576noreply@blogger.comtag:blogger.com,1999:blog-6102266899310858136.post-41149461654068777632009-10-29T07:41:14.866-04:002009-10-29T07:41:14.866-04:00Wendy, how long will this keep in the fridge? Or i...Wendy, how long will this keep in the fridge? Or is there a better way to store it? I have bought this, (commercially) and have added a touch to tomato soup to give it some zip, and to a tomato sauce for pasta. But I would love to make my own.Deborah at Kilbourne Grovehttp://kilbournegrove.wordpress.comnoreply@blogger.comtag:blogger.com,1999:blog-6102266899310858136.post-78135715743836316112009-10-29T04:20:06.562-04:002009-10-29T04:20:06.562-04:00This one would be too hot for me, but it looks ve...This one would be too hot for me, but it looks very delicious. <br />I dry my peppers hanged on the balcony.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6102266899310858136.post-84581694077038889582009-10-29T01:38:43.160-04:002009-10-29T01:38:43.160-04:00I think none of the dim sum restaurants would have...I think none of the dim sum restaurants would have that 'lot jiu jeung' better than yours. You even dried your own peppers! All your ingredients are fresh... that means no preservative. The dried peppers that I buy from the groceries, I have to at least blanch them first before using to get rid of preservatives and other impurities. Btw, to dry the peppers, was the oven bake method or the string up to dry naturally better?Stephaniehttps://www.blogger.com/profile/05867061279916535777noreply@blogger.comtag:blogger.com,1999:blog-6102266899310858136.post-14689918262260332192009-10-29T00:12:26.286-04:002009-10-29T00:12:26.286-04:00Hi Wendy~~ This looks like an interesting recipe a...Hi Wendy~~ This looks like an interesting recipe and a good way to use those home-grown chilis. Yum.Anonymousnoreply@blogger.com