tag:blogger.com,1999:blog-6102266899310858136.post5416383173512108123..comments2011-11-20T09:36:22.369-05:00Wendyhttp://www.blogger.com/profile/04232693432045335251noreply@blogger.comBlogger8125tag:blogger.com,1999:blog-6102266899310858136.post-51788412282968242452011-11-20T09:08:31.331-05:002011-11-20T09:08:31.331-05:00We just made the best Thanksgiving ever and at the heart, your recipe for turkey! Thanks!Davidhttp://www.blogger.com/profile/08768756993504931132noreply@blogger.comtag:blogger.com,1999:blog-6102266899310858136.post-32434995291606014082010-11-24T18:23:31.132-05:002010-11-24T18:23:31.132-05:00Thank you very much for your well articulated recipe. I&#39;ve used a buttermilk brine for fried chicken like one of your other commenters but never thought about it for turkey. I&#39;ve never heard of &quot;turkey paste&quot; but I figure that olive oil, good salt, cracked pepper and thyme is all I probably need. Happy Thanksgiving!!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6102266899310858136.post-85318807051411015582010-01-20T04:21:34.257-05:002010-01-20T04:21:34.257-05:00What a great resource!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6102266899310858136.post-89402141048631199332009-12-11T11:54:10.052-05:002009-12-11T11:54:10.052-05:00What a delicious post! Last night I dreamed about eating this turkey, ripped it apart and ate with my hands...and I&#39;ve been a vegetarian for almost 18 years!Lisahttp://www.blogger.com/profile/16412275865571125207noreply@blogger.comtag:blogger.com,1999:blog-6102266899310858136.post-24286933630387164862009-12-04T08:54:47.761-05:002009-12-04T08:54:47.761-05:00This sounds yummy! Secret: I&#39;ve never made a Thanksgiving dinner. :oX I&#39;ve only cooked a whole turkey once, when my husband brought one home from a hunting trip. <br />I&#39;ll definitely give this a go if he gets one in the spring, it sounds like it will be a big hit. <br />Have you ever tried it with a chicken? Might be worth a try. :o)Juliehttp://www.blogger.com/profile/02821307241859156967noreply@blogger.comtag:blogger.com,1999:blog-6102266899310858136.post-2364314312746387942009-12-03T04:55:52.137-05:002009-12-03T04:55:52.137-05:00Hi Wendy, thank you for this! I&#39;ll print to save. You will (maybe) laugh that even though I love to cook/eat, I usually don&#39;t follow recipes...though I have tons of cookbooks...I buy them for the colored pictures...lol!<br />I use buttermilk when making fried chicken so I know it&#39;s a great tenderizer.<br />Okay, now i&#39;m hungry!lynn'sgardenhttp://www.blogger.com/profile/09104383899991317740noreply@blogger.comtag:blogger.com,1999:blog-6102266899310858136.post-24383112101300249442009-12-02T03:39:33.951-05:002009-12-02T03:39:33.951-05:00... and the fourth must is a very big oven :-D This turkey recipe sounds good. Will try one day. Saved a copy already! TQVM. Happy Thanksgiving.Stephaniehttp://www.blogger.com/profile/05867061279916535777noreply@blogger.comtag:blogger.com,1999:blog-6102266899310858136.post-52713224132761449422009-12-01T08:28:51.765-05:002009-12-01T08:28:51.765-05:00Wow, after reading about your turkey, I&#39;m feeling hungry already. How about giving me some of your cooked turkey so that I can use my torch ginger flower today to make some salads? Now I am convinced that your children and hubby are very lucky people indeed.Autumn Bellehttp://www.blogger.com/profile/00818422090556602092noreply@blogger.com